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New Guy
Hi folks I'm new to smoking...have a Hark Electric smoker and have so far stuffed up a pork belly (too much smoke, not enough cure) and fish (too long in and over did it). But we're getting the hang of things. I have so far used hickory and alder, and have just got in a supply of beech. I am... -
Has anyone tried "Beech" wood
G'day, I'm in Australia but bought 2Kg of beech chips on line. http://www.ebay.com.au/usr/ufocookers Would really like to get hold of your recipe if you wouldn't mind sharing? Cheers Rob (Kensai)- kensai
- Post #10
- Forum: Woods for Smoking
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