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Has anyone who uses a Bradley Original smoker or comparable electric smoker ever smoked 2 briskets at once? If it is even possible with the tray spacing, what were the cons of doing two at once? How much of an increase in time was there compared to just one. Did the lower one take longer to...

Finally smoked my first brisket last week. Came out with great flavor but just a tad dry. I probably should have wrapped it for the final few hours. Oh well, live and learn. I need some additional advice. I'm thinking of getting an electric smoker, maybe a Bradley. Anyone that can give me any...

Thanks! May have to do that as well.

Thanks for the tips so far everyone! My tentative plan was to marinate overnight in Dr. Pepper. Then put on a rub a few hours prior to smoking it. I'm going to use mulberry chunks for the smoke. I have ordered a wireless thermometer to monitor the internal meat temp as well as grill temp. I am...

Hello smoking GODS!!! New here and from Michigan. I will be smoking my first anything (which will be a brisket). I do not have a smoker so I will be using my Weber 22" kettle grill. It's the professional series with the thermometer integrated into the lid but I'm not sure that even matters. I...