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  • Users: rick bge
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  1. rick bge

    Hello from Central Texas

    I asked a brisket yesterday and used some of my pecan and some cherry chunks. I think I found my wood for brisket.
  2. rick bge

    Hello from Central Texas

    Thanks. We have a small ranch with a lifetime supply of pecan trees that lose branches as well as a good amount of mesquite trees.
  3. rick bge

    Hello from Central Texas

    Hi, I live in central Texas. I have a mini and a large Big Green Egg. I recently got a Flame Boss and love what I'm producing. I'll be looking for advice on how much and types of wood to use for various meat.
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