Search results for query: *

Man that would be nice

Oh man did the pork turn out delicious the roast was good but not what I was expecting (really sweet) but 3 people ate 3 pounds of pork for dinner. My only issue was there wasn't any leftovers.

Just under 5 hours and my roast is done (maybe too done it was 162 when I took it off) and my butt is up to 170. Can't wait to bite into some of this.

If I only have one probe should I put it in the beef or pork first what usually cooks quicker?

Thanks for the welcome guys! Just bought a Boston butt and a rump roast both about 3.75#s. about to get em marinating and make up some rubs. Tomorrow is supposed to be windy as hell and slight chance of rain so I'm hoping I can keep my temps somewhat regulated, We'll see. I'll update you when...

Hi everyone on smf my names josh, I'm new to the whole smoking world (just bought a char griller) figured I oughta check in on here as I'm sure I'm gonna have some questions in the near future. Live in Minnesota, work construction for a living, and spend my free time fishing. Did my first trial...