-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Help with first time curing ham
Hey everyone. I am new to forums so I hope I do this right. I slaughtered and butchered my first pig a little while back. I am a little concerned about the safety of the hams. I salted them for about four weeks. After that they were smoked for a few days. They are relatively small as far as hams...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
