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Meat was a htt! About 10 lbs of pork left was all.

Turkeys are all done! Sliced off the bone into halves and wrapped tight in foil and in the cooler. 3 of the 6 loins are done too...looks like the times held as normal despite the volume of meat.

Almost 3 hours in, smallest turkey breast is 135, largest is 110. Smoker is rolling at 260 degrees. Just threw a half dozen pork loins in.

Turkey breasts are in. Smoker temp was 278 when they wemt in.

Almost up to temp...wanting it around 265 when I put the birds in.

Turkey breasts are seasoned up!

Well, the fire is lit. Going to put the turkey breasts on around 10 and the pork loins around 1:15. Hope to have the meat wrapped in coolers and ready to go by 4:30.

Homemade smoker, highest I've had it was 327, got a little nervous there though. There is a lot of mass in the cook chamber in the stainless racks and diffuser though that will hopefully offset the addition of food. I was thinking an hour or so extra as well... Here's a link to my smoker I'm...

Hi all, I'm in charge of preparing the meat for a wedding reception on Saturday. My plan is to have the meat done an hour and a half before meal time to allow it to rest and allow me to get there (15 min away) I am smoking 9 bone in turkey breasts and 5 boneless pork loins. I've smoked each...

Missed the question on the weather vane- that's a homemade one- cut out of 11 ga metal, spins on a ball bearing- I didn't build it for function as much as looks, but it does work in any wind over 10mph.

It was framed with 2x6 pine, covered with 1/2" plywood, insulated, then lined on the inside with aluminum and cedar covers the outside. My next step is deciding if i want to seal the outside, or let it weather. Leaning towards sealing at this point with some timber oil or something, but once I...

Done!!

Sneak peak! 162 degrees, shoukd be done shortly

Seems to be pretty efficient- hasn't required much fuel...

Thin blue smoke!

Well, finally had time to get the rest of the shakes on, the interior all covered in aluminum, and the firebox done and attached. With a hose standing by, I lit a fire in it to see what kind of heat I could expect. With 3-4 logs, i kept a steady 265 degrees for several hours! I was concerned...

Good idea- seems like it would be an easy addition

A few more Need to do a little more aluminum work inside, but its getting there...