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Did these for dinner last night. Spinach, mushrooms, Ham, and Swiss cheese rolled up in a butterflied and pounded out chicken breast rubbed in BBQ Bro's California Style rub and wrapped in bacon.
I did 2 because there is this new recipe and process I wanted to try.. First one is Dry rubbed with BBQ Bro's Texas style Rub then coated with yellow mustard and hit heavy with the Texas Style rub again. Second one is the new style I did. It's tumbled and marinated for 3 hours in a Burgandy...
My name is Chad and Im an addict. Ive been addicted to the pure pleasure of feeding people and the joy they get from eating some really amazing smoked/BBQed food. lol
I live in So. Cal San Diego area and was born and raised here. Been smoking for 10 years now and still feel like I don't know...
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