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Thanks Matt. I am strongly considering a pellet smoker after reading-up on many of the posts and reviews on this site. Folks really seem to like the A-Maze-N pellet smoker unit.
Thanks Smokin Al. Considering an upgrade after reading a lot of the reviews and posts from the SMF community. Maybe a pellet smoker ?
Thanks for your welcome note !
Thanks Submariner ---- I am enjoying the site and all of the pro-level information and advice.
I will post some smokes after I land on my next smoker --- hopefully very soon !
Thanks
Greetings !
Thanks for the opportunity to learn from such an experienced crew of smokers and grillers. I enjoy brining/smoking all kinds of meat -- mostly pork tenderloin, pork roast, chicken, sausage, ribs and brisket. I most always have used Weber wood chips (Apple, Cherry, Alder, Hickory...
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