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Awesome. Thanks for the tip on the sale!

Hello again, I just got notified by Amazon that my smoker arrived while I'm at work, I bought the WSM 18". Its going to be hard to not just call out of work tomorrow and cook all weekend xD if I could ask one more favor, how much coal and hickory wood chunks do I need approximately for about an...

Looks good! I think I'll give the 18" a go. Thanks for sharing.

I really like the hickory taste, could I use my current fire building method (hickory chunks on top of briquettes) successfully in a WSM? Or would it mess with the temperature too much? Using a WSM would I be better off just switching to lump charcoal? Thanks a lot for the replies by the way...

Honestly I'm open to as much advice as I can get. I want the best flavor. Currently I use briquettes for heat, and throw water soaked hickory wood chunks on top of them for smoke.

Hello, I'm Gunner. I am looking to buy my first real smoker in the next week or two (previously just smoked with indirect heat via fire in the back and food in the front of a large charcoal grill) and I am looking for advice on what type of smoker to buy. I introduced myself in roll call and...

thanks! I'll look into those.

Hello all, my name is Gunner and I am from Washington state. I just discovered this site today while searching a few things on Google and decided to sign up! I just got started with smoking about 2 years ago. A Co worker helped me come up with a base for a good BBQ rub recepie that I have...