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My mistake :)- Baking Soda

I love lamb Chops(who doesn't?) the taste of the fat and the smell while it's been cooked... yummy What your method of smoking? I first marinate the ribs with a mix that i have invented:  for 4 lb of lamb ribs 0.5 Cup of pomegranate concentrate 0.5 Cup of Date syrup. 11 oz of plums and...

It is a Picanha cut. I think that in the U.S you call it Rump cover but I am not sure about that.  

My name is Guy and I live in Israel . I started smoking meat two years ago. I built my on smoker. It is made of cinder blocks and steel roof and steel doors. I smoke most of the time cuts of beef. Made plenty mistakes along the way. I am still improving it as I go on. Some pictures :)   ...