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One hour more - Turned out good. A couple pieces were a little crispy - so I ate 'em. :) Only problem was that I forgot if the sticker on 2 racks meant teriyaki or hot ... wasn't hard to figure out. Will vacuum pack and send it off to SC Thanks for the help everybody!

​Yes I used Morton Tender Quick, marinaded for 36 hours so all should be good. Thanks

Did a quick search and couldn't find much of list of ingredients - spices - very helpful. ;)  Anything on your package? ​Search for "Recipe that duplicates Nesco's (American Harvest's) 1 pound jerky spice kit" at the top of the forum page. Found an old post (2012) in the Drying/Dehydrating...

Thanks Ray for getting the ball rolling on this. Found the "jerky" area and posted the question there too. Think it will be just fine but it's - mostly ;) - for my son. 2500 mile road trip - homeward bound! Sure as hell don't want to make him sick! And Ray.... Thank-you for your service. zdenise

After 6 hours in an old DAK dehydrator at 145 degrees, I had to leave. It wasn't done yet so I put it in the refrigerator - racks and all. Has anybody "restarted" making jerky like this? Was thinking maybe a couple more hours. It seems to be OK logically but I'm shipping it to my son and...

zdenise here  - currently in central California but growing up a NAVY brat, have enjoyed living in many places. A touch rebellious ;)  Don't mind getting my hands dirty in the garden, have never been able to "follow" a recipe exactly and like to think outside the box when repurposing things...