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Is there anyone out there that can help on this? My pulled pork had some good smoke flavor on it but I am doing a pork loin this weekend and didn't know if it would get enough smoke flavor if I just leave it at 225 the whole time
Hello everyone. Been using a Cajun Injector electric smoker for about 4 years now and just upgraded to a Traeger Pro Series 22 and was looking for some tips if anyone had some. I grilled up some chicken and brat burgers on there last week and those turned out fine but am smoking my first pork...
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