-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ash Particles
Thank you for all the input. I just rolled with it and it turned out fine. Wrapped the pork butt in foil and finished it in the oven though I know some frown on that. I think I just need some practice. Cooking time was a lot longer with the offset even though I maintained a decent temperature...- jhphil104
- Post #4
- Forum: General Discussion
-
Ash Particles
So I'm brand new to smoking with a firebox. I've noticed flying ash particles making their way to the cooking area. Is this normal? Will it hurt the meat? Any help would be greatly appreciated. Josh-Oklahoma- jhphil104
- Thread
- Replies: 4
- Forum: General Discussion
-
Ash Particles
Hello all. I am brand new to using an offset smoker. Had a concern that may be silly but I tend to be a worrier. I noticed particles of ash making its way from the firebox to the cooking area. It is a little windy today which may be part of the problem. Is this normal and will it hurt by pork...- jhphil104
- Thread
- Replies: 5
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
