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Yes, it seems there's lots of welcoming people here. I spent a LOT of my childhood around Mifflinburg area! Grew up playing pool at Wilcox lanes and camping at Hidden Valley. I deliver in the Wilkes-Barre area too. Lol Sent from my SM-N920V using Tapatalk

Yeah, what Al said. It may not be jerky, but should still be smoky goodness! I've made 2 runs of jerky so far, and I got a Bull Rack system for this last run. Worth every penny! You can do SO mush more jerky at one time with it. Did keep the temp around 165 four about 4 hours with all that...

in the Susquehanna Valley.  Near Selinsgrove or Lewisburg.  I was actually hoping to find some pellets locally instead of paying shipping.  Thanks!

Thanks guys!   Look forward to learning lots of new recipes for my smoking pleasure!  Can't get enough of this stuff done on my Green Mountain Grill.  Feels kind of like cheating with the pellet smoker, but damn it sure tastes good!

Hello all!    I've officially joined the dark side of the force, and I love it!  Recently got a GMG Daniel Boone and just bought a Bull Rack to do jerky on it.  I've done salmon, beer can chicken, turkey legs, pork tenderloin, and a pile of jerky with my Bull Rack so far. Also got an Amazen...