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  • Users: alexidor
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  1. alexidor

    Howdy all

    Dude I had no idea KC BBQ made it all the way to SC! That's Awesome!!!
  2. alexidor

    MES 30in Tar

    Would you send me a link to the one you recommend?
  3. alexidor

    MES 30in Tar

    I was smoking at 225, the chips burned to black charcoal
  4. alexidor

    MES 30in Tar

    Thanks, I'm using the factory chip loaded with hickory wood chips, so when I used it the first time I left the vent open all the way but the ribs had no smoke flavor at all and that was loading chips every 45 mins, so I started closing the vent and it gave the meat a very slight smoke flavor, am...
  5. alexidor

    MES 30in Tar

    Hi, so I'm pretty new to all this, but I recently got a master built 30in electric smoker and have used it several times, my biggest question is what should I do about the sticky black tar? It has gotten bad and drips on my food now. What is causing this? Can I prevent it? Any advice would be...
  6. alexidor

    Howdy all

    I'm in Minnesota but from KC, I know what good BBQ is but am new to the personal smoking game. I am using the mastbuilt 30in electric smoker and have made some pretty good ribs and some not so good. I am super excited to smoking.
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