-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: mydogstewie
- Content: Threads, Posts
- Order by date
-
Has anyone tried cornish hens in the smoker?
these have been one of my best tasting foods so far. extremely juicy. - completely thawed and no brine - make my own rub, cayenne based, stuff with red onions and whole garlic cloves to taste - while hen is sitting, i make an injectable juice - apple cidar vin, worcestershire sauce and butter...- mydogstewie
- Post #7
- Forum: Poultry
-
checking in from san diego
been reading for a while, soo, jumped on board. great info in here. for about two month now, i purchased a char-griller 5050 with a side burn box...i have a love hate relationship with it now...i never use the propane side. i am sure i will when the grandkids come over. but anywho...started...- mydogstewie
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
