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416Bigbore mike ,
Thanks for the response . So far I have seen and read a lot of interesting post and ideas. I do believe that you are right sir. I'm sure I'm in the right place.
To further elaborate on my question, I'm all but positive that I will only need one...
I am building a smoker for the first time. Was wondering if there is any good way to season or seal it for its first time. It is all built from raw metal no coating. All I know at this time is that I will be sand blasting and cleaning thoroughly before it sees its first fire .
I am New...
Sorry mike for the confusion . What I ment was I'm starting from raw metal no coating on the inside . I am going to paint it eventually. But after cleaning the inside of my smoker , how would I go about sealing and or seasoning the inside from raw metal ?
Thanks for the welcome and reply .
Hey,everyone I'm going by JAYMAR on here. I live in North Texas. I have been a lover of genuine smoke meats and other foods all my life ,( I am 38 ). I have been using a smoker of one of my friends for the last 10 years , it works great . For the last year I have been gathering supplies to build...
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