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Awesome. Thanks Dave. i'd read that elsewhere (I believe you had posted about the 145 degrees) but I hadn't seen a clear explanation of why. Appreciated.
Thanks Guys, about to start in with some ribs for this evening--the Mother in law wanted to have us over for ribs (without knowing I finished the smoker) and was going to cook them in the oven! (For shame!) So i'm going to half-smoke them and finish them off at her place.
It made me curious...
So, long time lurker, first time poster.
I moved out onto 6 acres from a Townhouse a little over a year ago, and one of the first things I decided to do with my new found (and heavily wooded with Hickory and Chestnut Oak) property was build a smoke house. My journey of research took me all...
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