Search results for query: *

First cook is in the books. Started around 10 AM by pulling the ribs oit, removing the membrane, using my own dry rub, wrapping in plastic wrap and back in the fridge. Out of the fridge and into a preheated (225) smoker. Two hours and one pan of Hickory chips later. Wrapped in foil and back...

Robs are in now. Pictures and results later. The assistance from all is very much appreciated. Needle valve next....

Thank you for the advise!

Thanks Lamar. It is seasoning now. I will remember to keep those vents open. I sealed all the spot welded seams. Some of them were pretty wide.

I am going to fire it up to season it today. Will be brining some venison Jerky tonight and smoking it tommorrow. Thank for the advise. I will cruise those forums. I'll post pics of today's burn.

Here is my new Landmann 3895GLA vertical propane smoker. The magnetic door patch is useless and the door for is poor at best. I have added latches to the door and drawers and sealed the seams with Rutland silicone sealant. I have read about different options but would appreciate any advice...

It is here and put together. Looks to need some sealing done before seasoning. The door and drawers as well as the seam at the top of the box. And so it begins... Thanks for the welcome!

Greetings: I have no experience but have a desire to learn more about smoking and curing meats and fish. I have used indirect cooking on a grill and have used a modified Char-griller offset grill Born, raised and live in Montana, USA. My brother helped me brine and smoke some trout last summer...