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Smoked Kangaroo
Gday meat lovers. You have an Aussie in the ranks. I'm hoping to get some advice. I'm a bit new to this caper but have enjoyed some success making cacciatore style sausage from pork, venison, wild boar and kangaroo. I have a nice little set up with an old fridge that I can control temp and...- jamie sach
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- Forum: Wild Game
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