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I live in the town of Root in Montgomery County, about 40 miles west of Albany. It is a chilly 28 degrees and I'm going to attempt to smoke some bacon and ham in my Pitts & Spits. I'll be shooting for 250 degrees. We'll see how it goes.

Hi, I live in central New York state and am interested in smoking (hot & cold), sausage making, and curing and smoking bacon and ham. I raise enough pigs for our own use and to sell some pork locally. Needless to say most of the bacon stays here! I have had a Pitts & Spits offset pipe smoker...