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- Users: saltydog152
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Hi all
Thanks for the responses guys. Made a shoulder yesterday, was hoping to make pulled pork but it wouldn't, wondering if maybe I should've cooked it to a hotter temp than 160. But the one part came out the best. In my opinion my runs came out better than the commercial rub I used. I'll attach a pic.- saltydog152
- Post #5
- Forum: Roll Call
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Howdy
Checking in from Shippensburg, Cumberland side!- saltydog152
- Thread
- Replies: 1
- Forum: Pennsylvania Members Group
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Hi all
The names Zach, I'm from The South Central part of Pennsylvania. I got a Smoke Hollow propane grill/charcoal grill offset smoker for Christmas. I seasoned it recently on a nice day and plan to begin smoking some meat soon. I've been playing around with some dry rubs as well. While reading some...- saltydog152
- Thread
- Replies: 4
- Forum: Roll Call
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