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- Users: aliefsmoke
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Cold weather smoking
Good evening, I received my first smoker for Christmas this year (Old Smokey #18.) On New Year's Day I smoked a 9lb turkey (5.5hrs using charcoal and hickory,) and it came out great. For my second cook, I cooked an 8.65lb bone-in Boston butt. Here in Houston it was 21 degrees this morning, and...- aliefsmoke
- Post #15
- Forum: General Discussion
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