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  • Users: moose00
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  1. moose00

    An Easter thank you!

    Happy Easter to all and a thank you to all the wonderful people who contribute to this forum! You guys rock! Today's meal was a smoked boneless 7lb prime rib with some smoked shrimp sided with some twice baked taters and a pasta salad.
  2. moose00

    Old/Newb

    Thanks for the replies and the points. I've been a long time reader of the site and am very thankful for all of the help you all have to offer!
  3. moose00

    Old/Newb

    Hello all, Manny from southern Colorado. Long time viewer non poster. Use a Rec Tec and have no complaints. Had to create an account just to thank Bear for his tutorials and QView. Here's a 17.5lb boneless prime rib. Smoked at 225 until it reached 138. Let ready and coasted to 141.
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