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Averted disaster!  I drained most of the marinade and replaced with water.  Let soak 6 hours, changing out water at 3 hours.  Gave it a quick dusting of seasoning before drying.  Probably could have done with a bit less time or maybe skipped replacing the water, as it came out a bit too light on...

(TL;DR version: 2 zip lock bags of jerky marinated, first one too salty after drying, haven't dried the second bag yet.  Question on how to fix it is last paragraph) Hey all!  First time here, been making jerky sporadically for about a year. First in my oven, then upgraded to a 5 tray...