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- Users: reflex2852
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Newb Venison Question
I used pork fat my butcher gave me he trimmed off some pork chops and roasts. At about 60 percent venison to 40 percent pork fat, my smoked sausages turned out very good. Was I just lucky? I really want to learn more about making snack sticks and sausage. I'm really enjoying this forum and...- reflex2852
- Post #14
- Forum: Wild Game
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