Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I had the same problem with my maze using pellets but I was trying to just use the two outside troughs lighting each side. I thought this was why it wouldn't stay burning. The same smoke I was using the amaze tube as well. Neither would stay burning. Temp low 30s. Still don't know why they...
Well,lasnight I cold smoked 2 8lb pork butts and half of a prime rib. Now I have bagged them and will let them sit in fridge till xmas. I had them all rubbed with a sea salt and spice mix. Fingers crossed to be good.
Robb from Pa. Getting things going with cold smoking. A lot a good luck with what I have done so far. Looking at doing some pork buts before I cook them. Just wondering about times for 2 8lb and half a prime rib. How long should I cold smoke them?
Hi Robb from Eastern PA. Love smoking and just started into the cold smoke fun. I made my own smoker out of a transportation box very simple. So far have smoked things like nuts,eggs,peppers,cheese,butter,salmon,and now looking at some pork buts.The temp here is in the mid 30s. What I have been...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.