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There's a solid waterproof between the two chambers with a drain in it. See the slots that are at the bottom of the cook chamber? That's where the smoke leaves the firebox and travels to the inside top of the cook chamber. Then the exit for the chimney is at the bottom of the cook chamber so...

Thanks Al!  It is so cool to smoke in this one.  It holds heat so good! 

I got one of the little reverse flow smoker pics stuck in there too...we made a mini one just like Ol' Bess...named her Lil' Bess.

Not sure if I'm posting this in the right place or not...If not, I'm so sorry!  This is a smoker we built just for cooking the 60# turkey!  

Us too!

Lol... 128516

Our neighbors raised it. Said it could barely walk!

That's what I've been calling it!

Nope! Soft and juicy! 200 degrees for just over 13 hours. We used some mixed fruit wood to smoke it with its brine in the water pan.

Thanks!

We did a 60 pound turkey for Thanksgiving.  Thought I'd share it for all to see.  That was a big bird!

Brand new to your forum!  Thanks for adding me!  My husband and I live in Idaho on the banks of the Snake River outside of the Boise area.  We build smokers and we are going to do catering this coming year.  Going through all the approval process to get that done.  Love smoking meat and love...