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Mmmm great idea! :) I'll look them up! Seems that I'll be doubling my production after all... Thanks all for the inputs :)

Ah thank you for clarifying that Al, that's great to know. I'll just use my standard bacon cure recipe with Cure #1 in that case. Now what am I going to do with all this Cure #2 that I've bought??:P

Hello everyone, Very nice to see such an active forum on such a great hobby to have :) I have been smoking and curing for roughly five years now. Unfortunately I do live in a townhouse in a very urban area so I don't have the privilege of having a smokehouse (yet!). I own a Weber kettle...

Hello everyone, I'm a new poster but have been reading these forums for a while now. I've been making bacon (dry cure base) for a few years, always hot smoked. Last month I finally decided to get myself the AMAZEN pellet cold smoke generator and it's been awesome with cold smoked salmon...