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Turkey hit temp way to early
I have a 20lb turkey in my smoker (Masterbuilt electric) with two temp probes, one in the breast and one in the thigh. I started with the smoker at 250° and dropped it down to 230° but within two hours my thermometers were beeping telling me I've reached 160° internal temp. How is that possible... -
Second smoke
I acquired a smoker from a friend who moved. It is a Masterbuilt electric. I've smoked two butts in our so far and they were almost prefect....just a tad dry. But I've got some questions, so I'm coming to the pros for answers.
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