-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Are you smoking for Thanksgiving?
So this be my first, I have 2 12 lb turkeys, doing them on my Green Mountain Pellets Grill. I just started brining my turkey, going to do for 18 hours. Then I noticed that it had 8% Butterball moisture solution. Should I not brine it? I saw on this forum that it's not needed? And at 300° how...- roddie
- Post #18
- Forum: Blowing Smoke Around the Smoker.
-
1st smoked turkey, question on gravy & drippings
So this be my first, I have 2 12 lb turkeys, doing them on my Green Mountain Pellets Grill. I just started brining my turkey, going to do for 18 hours. Then I noticed that it had 8% Butterball moisture solution. Should I not brine it? I saw on this forum that it's not needed? And at 300° how...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
