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Beef Snack Sticks
I just made some for the first time and not very happy. The collagen casing seems to be separating from the meat. Also there is a lot of fat on one side of the sticks. I didn't smoke at a high temp. I also let sit overnight in fridge. Does anybody know what could have went wrong?- masespray84
- Post #8
- Forum: Sausage
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