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- Users: badgersmoke
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From Wisconsin
The back straps turned out well. I would recommend at least with the electric smoker to turn the temp down to 220. The internal temperature reached 150 by the time I checked it at 1.25 hrs. So I don't think it got as much smoke as I would like. Still had good flavor and plenty moist. I also...- badgersmoke
- Post #6
- Forum: Roll Call
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From Wisconsin
Growing up in Wisconsin hunting and the outdoors has always been a way of life. My wife recently purchased an electric smoker (Mastrbuilt)for my birthday and have been practicing mostly with chicken, Turkey, pork and a few beef roasts. Today I'm going to try venison back strapsfor the first...- badgersmoke
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- Replies: 7
- Forum: Roll Call
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