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Wild Pig and Sausage
My brother gave me a backstrap off a hog he killed close to Dike in east texas. The friendly game warden said to keep it on ice for at least 7 days and it would be fine. This was about a 225 pound hog. I waited 5 days and sliced off a little for breakfast. It was good, didn't stink but was a...- watersdogs
- Post #18
- Forum: Sausage
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