• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: sdelaune3
  • Content: Threads, Posts
  • Order by date
  1. sdelaune3

    My Smokehouse

    Alright....This week I tried several different heights for putting the rack in which my wood chunks sit on. I started at 8 inches and worked my way down. From my tests this week it looks like when I used the cast iron griddle and wood chunks that they did not start smoking until they were about...
  2. sdelaune3

    My Smokehouse

    I will try to add a shelf about 8 inches above the burner to hold the wood chunks. Any suggestions on if I should keep the cast iron griddle on top of the burner and put the wood chunks on something else? or Should I keep the wood chunks on the cast iron griddle and have an open flame? Last...
  3. sdelaune3

    My Smokehouse

    What kind of pan do you have on top of the burner? What do the chunks sit in/on?
  4. sdelaune3

    My Smokehouse

    Here are a few pictures of the build....My carpentry isn't the best but I'm pretty sure it will get the job done!!
  5. sdelaune3

    Louisiana Newb!

    Hey guys....I'm Seth and I am from Southern Louisiana. I have just completed my first smoker build and although I am new to the smoking world I look forward to sharing recipes and cooking some great food!
  6. sdelaune3

    My Smokehouse

    Well guys....over the last year or so I have research smokers and smoke houses. I decided to build mine based off of two designs. Here are the links: http://smokerbuilder.com/forums/viewtopic.php?f=80&t=259 http://animalscience.uconn.edu/extension../publications/build_smokehouse.pdf Now....I...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky