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- Users: smoken dave
- Content: Threads, Posts
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Smokehouse
Thanks for the advice. I just got my Tappecue in the mail today!- smoken dave
- Post #7
- Forum: Roll Call
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Smokehouse
- smoken dave
- Post #6
- Forum: Roll Call
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Smoken Dave
They must only allow you to add one pic at a time. I will add a few.- smoken dave
- Post #3
- Forum: Roll Call
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Smoken Dave
Almost finished with my smokehouse project. Just did my first smoke, just for testing purposes. Works great, held a good temp and was easy to control.[/IMG]- smoken dave
- Thread
- Replies: 8
- Forum: Roll Call
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Tillamook Pepper Jack Cheese Qview
Thanks a tun! I will be finished building my smokehouse this weekend. After break in, I will be ready.- smoken dave
- Post #13
- Forum: Smoked Cheese
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Smokehouse
I watched a few videos, looks awesome! What are your thoughts on the iGrill2?- smoken dave
- Post #5
- Forum: Roll Call
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Tillamook Pepper Jack Cheese Qview
What would you suggest as a maximum temperature?- smoken dave
- Post #11
- Forum: Smoked Cheese
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Tillamook Pepper Jack Cheese Qview
Great colors! How long did you smoke it for?- smoken dave
- Post #9
- Forum: Smoked Cheese
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Smokehouse
I was just looking at that one, looks great. Can you use the meat probes for ambient temperature? They are all the same right?- smoken dave
- Post #3
- Forum: Roll Call
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Smokehouse
I am almost finished building my cold smoke smokehouse. I am looking for a good Bluetooth thermometer with multiple probes. Does anyone have suggestions? I have been looking at the Weber iGrill2, but so far it has many bad reviews.- smoken dave
- Thread
- Replies: 7
- Forum: Roll Call
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