Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Started smoking about 6 months ago in Rhode Island where smoking meats is almost non existent. Visited family in S.C and experienced true delicious BBQ and I have been trying to ever since to replicate it in my hometown. I use a gas char broil (square chamber) which has a water pan and small...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.