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After 3 days of smoking....now on to the drying process. In a few day we'll see how it turned out!

Third day of smoking!

Meat mixed and stuffed!

That is some fine looking bird!

Wood working!.... you can make that cold smoker...haha. And you are a hawkeye. Sorry about the whoopin penn state put on you guys the other week....we'll not really. But beating osu last weekend was great! Looking forward to see what you smoke!

Chicken man 911, you could hot smoke them. I like my cold smoker, I can get better smoke out of it! And as far as the meat fridge, just look for a used one someone is selling. It's better to ask for forgiveness than ask for permission.....lol

ready to be packed up!

That looks good right there! Nice job!

Looks very tasty! Nice job!

Looks really good!

Looks good!

I got it figured out mike, thanks! Chicken man 911, what would you like to know? I usually make my own stick mix, but this time I bought a pre-mix from con yeager spice company. Dutch country sweet. Make 25lbs. I used 15lbs of venison and 10lbs of pork butt. Ground and mixed seasoning and...

all mixed up! stuffed and ready for smoke!! hanging after the smoke!

Can anyone tell me why I'm having trouble uploading pics from my phone? Im hitting the gallery, selecting the photo, and hitting submit. When it is done nothing in the reply box. Any help would be great.

And the casings are stuffed and ready for smoke tonight. 21mm collagen casings. Stuff with a weston 5lbs stuffer. Used dutch country sweet seasoning from con yeager spice company. And added a few things to it. Going to smoke with oak saw dust! I'm trying to load pics but it's not letting me...

Mixed up a 25lbs batch of sweet sticks tonight. Stuffing and smoking them tomarow. I'll have some more pics tomarow!

Thanks Disco

That looks great! Looks just like the stuff you can get here in PA!

Yummm, can't wait to see the finished product!

Looking good!