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I was able to smoke some spare ribs last weekend that I'd give a B- so pretty good by my standards, but my next mission is a whole chicken.  I will cut it spatchcock and use apple wood for that.  I've not read on chicken in-depth yet, but do recall it is preferred to smoke at a higher...

Actually, I found my butt a little too dry and I felt I used too much smoke, as the bark was a bit bitter.  I also feel Apple wood would be better. :D  With that said, I am always overly critical of my own cooking.  The neighbors and family absolutely LOVED it.  I told them the next will be even...

This was about 4 hours in after a family member accidentally unplugged my smoker for almost an hour ... lol Onwards to glory

I started the day yesterday expecting my MES30 smoker (an early birthday gift from my wife) to be delivered on Monday, so imagine my delight when my step-son sent me a picture of my new delivery half way through Friday! :D  Since this nice surprise caught me off guard, I rushed to the store for...

Hey, thanks so much for the warm welcome!  I'm thinking rubbed pork butts on hickory for the christening.  

Hi everyone, my name is Stephen.  I am 42 and I stay in South Carolina, USA.  I used to smoke on a cheap charcoal dome smoker, and then a side-box smoker about 15 years ago and LOVED it!  Due to life changes I had to give it up for a while, but now just today I ordered my Mastercraft digital 30"...