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Well just pulled the chicken legs off and hubby and sons quickly scarfed them up with lots of mmmmms! Only suggestion to self is next time pull legs off after about 1 1/2 hrs. Outer edges little chewy in places. Brisket still going with a consistent 275 temp. Still have some flies waiting for...

Hi everyone I'm Mims and I just unexpectedly bought my brothers Brinkman last weekend. I've been reading all the post and Jim's info for a while because @64 yrs young I wanted to start a new hobby..smoking yummies! Thanks for all the info I've gotten from posts.Jumped right in with my first...