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- Users: robert saylor
- Content: Threads, Posts
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Unsavory flavor?
its an aldi but basically same as masterbuilt with a window i burned it in for 2 hours on high then chips for an hour- robert saylor
- Post #20
- Forum: Chefs Corner
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Unsavory flavor?
no top vent just a vent hole in the back.- robert saylor
- Post #17
- Forum: Chefs Corner
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Unsavory flavor?
i had 1 tritip and 4 thighs too much meat or too many chips?- robert saylor
- Post #15
- Forum: Chefs Corner
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Unsavory flavor?
i soaked them for approx 45 mins before adding.- robert saylor
- Post #14
- Forum: Chefs Corner
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Unsavory flavor?
ok how do i fix that i only used 2 handfuls of chips. I pre heated the smoker, I let it start smoking for about 15 mins then put the meat in.- robert saylor
- Post #8
- Forum: Chefs Corner
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Unsavory flavor?
had them cut the tri-tip that morning and the chicken was fresh- robert saylor
- Post #7
- Forum: Chefs Corner
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Unsavory flavor?
I enjoy smoked foods very much. I have had a propane smoker and now electric. but have never run into this before. The flavor is hard to describe. i expected sweet and a little salty instead i got almost a bitter flavor.- robert saylor
- Post #5
- Forum: Chefs Corner
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Unsavory flavor?
Hello all long story short. Got a new electric smoker. Used a combo of chips for smoking. Apple,Hickory, and oak. Made a nice rub more on the sweet side side than spicy. Did a tri-tip and some chicken thighs. it was very tender and juicy however there was a very pungent flavor that was...- robert saylor
- Thread
- Replies: 23
- Forum: Chefs Corner
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