Search results for query: *

Now. About cold smoking. I have a amazn tube. Do i just throw that in with the bacon for 6-8 hours and make sure it doesnt get hot? I would be placing it in my rec tec mini with the power off

What does letting the bacon sit do? I let it rest 24 hours before cutting and frying. But a whole week? I would love it if some people posted recipes. The problem is i dont know enough about food and bacon to know how this should taste or what exactly is "wrong" with it. It doesnt taste like...

I cured it with And I am using a rec tec for smoking. Used hickory traeger pellets (i know i know but my family doesnt want to pay shipping for pellets when they can pick these up at the store)

So I have up until this point cured 2 pork bellies (using meatheads cure recipe) , and hot smoked on the pellet grill until internal 155. But both times the bacon came out tasting..... not really like bacon. My dad said it didnt have enough salt. My mom said it was WAY to salty. So im in the...