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- Users: alaskandude
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venison belly meat
This is an old post but one I'd like to update: Ya'll got it all wrong. Venison belly makes fine eating. 2 ways. One to make bacon, dead simple and no grinding. Take your flanks and mix 70% salt 30% sugar, enough to coat your meat well and refrigerate over night or for 2 days when ever you have...- alaskandude
- Post #10
- Forum: Wild Game
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