-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: lesgofishin
- Content: Threads, Posts
- Order by date
-
Excaliber Seasoning Question
Hi Dave, sorry about the slow reply its been a busy couple of weeks. I weighed out the cure and used 1oz. The excaliber seasoning was for 25lbs of meat. The only thing I can think that went wrong was that maybe I should have not dragged the meat through the seasoning before covering with water...- lesgofishin
- Post #4
- Forum: Drying/Dehydrating
-
Excaliber Seasoning Question
I sure would appreciate some advice on using Excaliber Colorado Jerky seasonings. I just ruined a batch of jerky. I followed the directions from Walton's Inc. Drag the meat through the seasoning coating all sides. Put in container and cover with water overnight. For the seasoning I used a...- lesgofishin
- Thread
- Replies: 4
- Forum: Drying/Dehydrating
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
