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Well I seasoned the fridge this morning and everything seems to be in working order. I smoked a rack of BB ribs this afternoon and it worked flawlessly. Smoker held temp within a few degrees of target for 4 hours. I'm actually quite impressed with the smoke that the Bradley unit puts out. I know...

Nice looking fridge you have there. I got the chimney in as stated and went ahead and plumbed in a 1" line with valve as well got the silicon on everything and am looking forward to pushing some smoke through it tomorrow. Curious about seasoning the fridge. How long should I smoke it? High...

The white plate in back is being replaced with stainless and I will pass the chimney through there. Might not get all the way to the top so I hope that won't be an issue. My only concern is that the Bradley unit won't let enough air through. I haven't made a fresh air intake yet as I would...

Thanks, To date I've done most of my smoking on my Webber kettle. I just enjoy building stuff. I'm waiting on my buddy to come through with the chimney pipe this week but itching to run this thing. Not sure if anyone ever tried this but needing a use for it I have the heat set to 95 with a...

New guy here, have been debating building a smoker for awhile so I gave it a whirl. I picked up the fridge for 30$ on Craigslist and got started. Components include: Bradley universal smoke generator MYPIN T series PID Two 1000w hot plate elements Photos attached. Progress was as follows...