-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: mubballfan
- Content: Threads, Posts
- Order by date
-
...
thanks, yep. 19.5#. got it on at 2:30 so we'll see how it looks when i wake up. thought it would be easier to post on a related thread than create a new one.- mubballfan
- Post #44
- Forum: Beef
-
...
so how long did it take in total? need to have a 19.5" prime ready by 3 tomorrow. p.s. at what point temp do you separate the point from the flat?- mubballfan
- Post #42
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
