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Thanks all, Was originally trying for "all beef" for some of the other family members, but was thinking the same thing about getting some pork fat into the recipe. Jake

Hi all, Originally posted this in the roll call forum but wanted some comments on what i should do to make the recipe a little less crumbly. I adapted my own progressive recipe, so if anyone has any recommendations here is what I did: Bologna "Base" Recipe: 5# Ground Beef 7.5 tsp TQ 1 tsp...

Thank you very much. The sausages all came out very tasty, but a little crumbly. Not fall apart crumbly, but enough that it doesn't slice cleanly. Also, as I said, it probably would have helped to use a slightly higher lean/fat ratio beef and then added some pork. I did adapt my own...

Hi all, Just a quick background. I grew up in the midwest where my grandfather worked at a large meat packing facility in their smokehouse. I remember the smell of hickory all over him when he came home from work. Fast forward 40-50 years and I started smoking my own meats just about 4 years...