Search results for query: *

I will definitely use that next time JJ.  Thanks everyone for all your comments.

Hi, it went well after I placed it into the oven like JJ advised.  That was a stubborn PB.  During the cook, I only opened it once and I didn't spritz at all.  I let it rest for 2 hours before I pulled it and is was really good for my first pork butt. This is how I started. This is the end...

Hi, my therm is accurate and tested.  It's the Maverick RediCheck ET-733.  In the oven it goes. thanks, JJ

Hi, something is wrong. I started my pork butt at 6 am and it is 4:16 pm and the IT is 180* wrapped.  I am cooking at 225.  It seems a long time for just a 5 lb butt. Any advice is greatly appreciated. Jaime

Thanks Al.  I am so far 5 1/2 hours into the smoke and IT is 155*.  I will post pics sometime later. Jaime

Hi, thanks JJ and red for the info. I will definately take some pics and let you all know how it went. Thanks, Jaime 

Hi Joe, Thanks for the tip.  I am going to smoke the butt at 225* and was going to wrap it at 165.  thanks for the quick reply and It is greatly appreciated. thanks, Jaime

Hi, I am going to smoke my first pork butt tomorrow.  I have a 5 lb. butt bone in and using my Smoke Hollow smoker.  The only question I have is that my smoker has a water tray and was wondering if I should use it with apple juice for the smoke instead of spraying the pork butt every hour or so...

Hi, thanks Al.

Hi, my name is Jaime and I started smoking this year.  I really don't know much but have been reading quite a bit on this site.  I have smoked ribs but that's about it.  I have a Smoke Hollow 44 inch gas smoker that my wife gave me for my birthday this past May.  Thanks to this site, I was able...