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That looks like a lot of chips together - how do you keep them from going up in flames?
I use the skillet with chunks for that reason - also easy to take out and put in if you have some heavy duty BBQ gloves.
Greetings all. I've got plenty of grill and even doubled as a cook while in college but only recently made the smoking plunge.
The rig I chose only because it was cheap and well reviewed for a first smoker - the Masterbuilt dual door vertical propane smoker. Perfect amount of space. Been using...
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