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Pig was great, being able to move the heat was key. I wanted it to all come to 180 so it would work as pulled pork. Of course the shoulders took the longest
So here is the original tank that i opened with a sawzall
The inside still had oil so i was able to dispose of it by solidifying it with wood chips and sand
Next to remove the oil i cleaned out with Dawn, figures it saves penguins
During a yard cleanup i was able to find a smoker that...
Well I finally created a smoker. I recently turned forty and decided the only way to go would be by smoking a pig. Here's the pictures of my creation. I used this site for a bunch of info so I wanted to share my journey, which isn't completed
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